Parboiled rice and raw rice – Benefits and Uses.
This article elaborates on how to choose a perfect rice for Idli, dosa and appam. Choosing a rice that is best suitable for making south indian breakfast menu can be...
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South Specials
Health benefits of South Indian food with nutritional value
Food feels therapeutic when it looks good and tastes good Everyone on this earth are proud of their own staple food and it can’t be replaced with any other. Similarly...
Appam Recipe (Tamilnadu style) – No cooked rice, No poha, No coconut, No yeast.
Aappam (pronounved : aa - pam ) is a very popular south indian dish and a staple food as well. Just three main ingredients : Raw rice , Parboiled rice,...
Tomato rasam – Tirunelveli style
A tomato soup that can be had with rice – South Indian delicacy Hey everyone, Rasam is nothing but a soup which is usually served with ricenor had after you...
Ilavangaay moru kuzhambu – Age old Traditional recipe
Ilavangaay is nothing but Ash gourd called in Tamil and there are many age old recipes prepared out of this vegetable till date. Hello everyone, I am going to share...
Tomato chutney Recipe for Idli-Dosa – Tamilnadu style
This red chutney recipe is very popular side dish for idli dosa apart from sambar. So this red chutney for any south Indian here means a chutney made of onion...
Tirunelveli Style Sambar – Tamilnadu Recipe
Tirunelveli is a town in Tamilnadu. Southern part of India and its traditional cuisine is rich in its varied and unique flavours Hello everyone, Today i am going to share...
How to make a perfect batter for fluffy idli – south indian delicacy
“IDLI MAKES YOUR DAY LIKE NOTHING ELSE COULD, CALL IT FOR A BABY OR FOR GROWN UPS “ Here is a quick recipe card for you… Idli can be had...