Pasi Paruppu payasam | Moong dal payasam | Sweet Pongal recipe
Moong dal is called split green gram dal, and we make payasam, i.e., Indian sweet pudding. Though there are many types of sweet pudding that we make using white rice,...
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Cuisine: Indian
Prawns fry | Eeral varuval – Tamilnadu style
Prawns falls under the category of shellfish and not everyone is blessed to have that delicious seafood Reason being people like me are allergic to shellfish. i cannot have shrimp,...
Pomfret fry – Simple ingredients, Ultimate taste.
Few words on Pomfret : Pomfret also localy called a paplet in maharashtra and parts of India is a fish that most of them cherish to have. It is basically...
Mushroom dum biryani recipe – Indian style
Dhokla and idli may come and go but the love for biryani will never stop Out of so many types of biryani, mushroom biryani is a saviour for those who...
Appam Recipe (Tamilnadu style) – No cooked rice, No poha, No coconut, No yeast.
Aappam (pronounved : aa - pam ) is a very popular south indian dish and a staple food as well. Just three main ingredients : Raw rice , Parboiled rice,...
Matki Bhaaji – Moth Bean recipe
Matki is a hindi word for Moth bean sprout. Unlike its unique taste it is a rich source magnesium and Folate. Folate builds immunity and maintains good heart health. moth...
Paani Puri – India’s most loved savoury snack
A mouth watering snack the moment your ear drums get hit by the word ‘Paani puri’ Hey everyone We often have homemade paani puri as a snack cum dinner recipe....
Jeera Rice and Mix vegetable Gravy
Delightful Indian Meal Hey everyone, In India, You can see a lot of varities for flavoured rice like, Indian tadka chawal, Aloo bhaath, Lemon rice, Tamarind rice, Vegetable Pulao, Biryani,...
Tomato rasam – Tirunelveli style
A tomato soup that can be had with rice – South Indian delicacy Hey everyone, Rasam is nothing but a soup which is usually served with ricenor had after you...