Palak Poori with Tomato curry – Indian style
Hey everyone, Spinach is a veggie that can be had raw and cooked or as meal or as a smoothie. However it never disappoints you the way you want to...
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Ingredient: salt
Veg one pot rice – Korean style
Indo chinese recipes are so relishing that even kids enjoy having a full meal. My daughter and my husband love indo chinese cuisines thus making them my best ac-companions. I...
Capsicum Potato stir fry – Indian style
A simple stress less meal for a busy tiring day Hey everyone, Today, Lets see how we can make a very easy dish that can be prepared in no time....
Sev Puri – Most simplest method ever !
Try eating it once and you will never feel enough of having it. Hello everyone, Has your mouth already started watering?? Yes, this is the most delicious savoury snack you...
Ilavangaay moru kuzhambu – Age old Traditional recipe
Ilavangaay is nothing but Ash gourd called in Tamil and there are many age old recipes prepared out of this vegetable till date. Hello everyone, I am going to share...
Tomato chutney Recipe for Idli-Dosa – Tamilnadu style
This red chutney recipe is very popular side dish for idli dosa apart from sambar. So this red chutney for any south Indian here means a chutney made of onion...
Veg Kolhapuri recipe – Restaurant style
If you’re craving for a very spicy meal full of nutrients and unique Indian flavours then you should check out all recipes that hail from Kolhapur Indian Cuisine – Maharashtrian...
Tirunelveli Style Sambar – Tamilnadu Recipe
Tirunelveli is a town in Tamilnadu. Southern part of India and its traditional cuisine is rich in its varied and unique flavours Hello everyone, Today i am going to share...
How to make a perfect batter for fluffy idli – south indian delicacy
“IDLI MAKES YOUR DAY LIKE NOTHING ELSE COULD, CALL IT FOR A BABY OR FOR GROWN UPS “ Here is a quick recipe card for you… Idli can be had...
Bhatoora – Ultimate soft and fluffy – Guaranteed
Hello everyone, Today i am going to share this interesting Indian bread, made of all purpose flour, that is deep fried in oil. We call it ‘bhature’ that actually originates...