Ingredients
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Corn and cheese patty :
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2/3 cup Mashed potatoes
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1 tbsp cornflour
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1/2 tsp Garlic powder
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1/2 tsp Onion powder
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1/2 tsp pizza seasoning mix
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1/4 tsp white pepper powder
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Salt to taste
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1 tsp Fresh chilli flakes
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1/3 cup or less Frozen processed cheese
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1/3 cup Boiled corn
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Slurry mixture :
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1 tbsp Corn flour
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2 tbsp All purpose flour
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2 tbsp Corn meal
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1/4 tspn Black pepper powder
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salt
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habanero Sauce :
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1 tspn Butter
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1/4 cup Tomato Ketchup
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1 tbsp Habanero sauce
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1/4 tsp Onion powder
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1/4 tsp Garlic powder
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1/4 tsp Red chilli powder
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1 tsp fresh Lime juice
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1/2 tsp Apple cider vinegar
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3/4 tsp sugar
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a pinch salt
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1/3 cup mayonnaise
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1 tbsp water
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For burger :
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Burger buns
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Butter
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few slices Onion
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6 - 7 Jalapeno
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Cheddar cheese slice
Directions
Make American Supreme Burger like McDonald’s at home.. Almost got a grey hair searching for this recipe and ingredients! Hahaa..
Here is the most awaited recipe and most of our favourite recent menu – American supreme burger. Although Non- veg and veg are both available but i personally love the veg version only.
reason because i just cannot resist the aroma of boiled corns anywhere like i find and the patty of this burger has two hero ingredient – Corn and habanero sauce. Unlike other burgers this one is seriously tasty and if you have’nt tried in Mcdonald’s so far then it is definitely a must. Its simply mouth melting and soul satisfying when you have it right at the cafe and feel hungry like you have been starving for days.
So the recipe goes like this:-
For Patty:
Boiled corns, mashed potatoes, onion powder, garlic powder, pizza seasoning mix, white pepper, salt, chilli flakes(the fresh ones), corn flour, chopped cheese cubes used after refrigerated well.
bring in all together , mash well, roll a big ball size mixture, flatten with your palm and bring it to a patty shape. place on a parchment paper and refrigerate until further steps.
For the slurry :
– Maida flour (All purpose flour), Cornmeal (The yellow flour), Black pepper, corn flour, salt, water.
– prepare breadcrumbs, by just adding the pieces of bread into the blender jar. pulse blend it and keep it coarsely grounded.
– mix it only before you are about to dip and fry the patty. else the texture of slurry and its function will be lost.
– now take the patty from the refrigerator, dip in the slurry and powdered breadcrumbs. repeat the step 1 more time. Refrigerate the patty again until its well set.
– mostly around 30 -45 mins you can fry it in medium flame and drain the excess oil.
For Habanero Sauce:
In a pan heat butter , keep the flame low, add tomato ketchup, habanero sauce, onion powder, garlic powder, red chilli powder , apple cider vinegar, lemon juice, salt and sugar, mayonnaise, bring everything together. add a tablespoon of water to prevent it from drying on the pan. transfer to a bowl immediately.
Now we construct the burger:
Take burger buns especially the ones topped with sesame seeds. spread butter and toast from the inner sides.
on the top side of the bun, add 2 tbsp of habanero sauce, round and thin sliced onion, thinly sliced jalapenos, cheddar cheese slice, The fried patty, bottom bun and flip it around.
One of the easiest way to construct the burger. Compliment with the French fries at every bite.
Enjoy and leave a comment.
