Laddoos are the indian prestigious sweet that can be found in most of the occassion served.
cal it a festival, Prasadam at temple or to announce when a baby boy is born ! They call the kids who are chubby as laddoo baby, so you see laddoo is very popular but not so easy to make. One can munch on as many laddoo as possible but still feel the craving to have more.
I recently found out that its so easy to make this pottukadalai laddoo but i cant explain in words what a treat it is to the soul. Children will be happy and healthy on consuming this laddoo.
How To Make?
In a pan , melt the ghee, add the coarsely grounded roasted gram lentils. Keep turning it over continously for 2 – 3 minutes only. do not let it burn. In a blender jar powder the sugar and cardamom and sieve it and add to this ghee and powder mixture. You can also fry some cashew and raisins in the ghee mixture. But i am skipping this because i love the taste of the roasted gram and sugar only while i m eating the laddoo.
Sometimes the mixture of dry fruits in your mouth may change the actual taste of laddoo is what i have noticed. once the mixture blends together start making round shape by taking the mixture in the middle of your palm just like how you would be rolling a dough. at last top it with some ghee fried pistachios.
NOTE:
You have to start making the laddo while they are still hot otherwise the sugar will start to harden which will not hold the shape.